Instant Coffee

Freeze-dried coffee is considered to be the best method for instant coffee production. The coffee is brewed, then frozen into slabs and ground into particles which are then put into a vacuum with a small amount of heat. This turns the ice directly into steam, leaving the ground particles dry, chunky and ready for use. Use one heaped teaspoon of Instant coffee granules and top up with hot water to make one mug of delicious coffee.

(4 x 100g foil packs)